Top Eats

As you begin to travel more and more you start to accumulate a mental (or physical) list of all the best eats. Here are some of my favorites, in no particular order.

*Please note this list is incomplete as I am actively searching for the name of some locations I visited almost four years ago.*

House Made Coconut Shrimp with Mango Chutney

Paella outside of Alicante, Spain near Fuentes Del Algar. The name of the restaurant is Restaurante Les Fonts. After studying abroad in Spain for four months, the paella I had at this restaurant stood out in comparison to all other tastings I had while in Spain.
Fish and Chips in Dublin, Ireland at ___. My dad and I are both huge fish and chips fans so I could not wait to have fish and chips when I landed in Ireland. After a tour of the Cliffs of Moher we asked the tour guide for his local recommendation. All I have to say is it did not disappoint and I don’t think I will EVER have as delicious fish and chips anywhere else in the world, let alone in Dublin.
Tacos in Barcelona, Spain at El Pachuco. All we wanted was some “Mexican” after spending two months in Spain. We found exactly that, and even a marg to go with it, at this hole in the wall!
Restaurant in Zanndam, North Holland.
Baci Restaurant in Turtle Cove on Turks and Caicos Islands. The Pesce del Giorno, Fresh Fish of the day, was to die for. I believe I also had Ravioli di Funghi Portobello on our second or third trip to this delicious spot just steps away from where we were staying at the Yacht Club.
Turks Kebab in Grace Bay on Turks and Caicos Islands. This place was a pleasant surprise as it seems a bit dodgy upon first glance. This was a locals recommendation and it was absolutely delicious. I believe I had the Chicken Shish Kebab and my best friend had Lamb.
Pizza at Dar Poeta in Rome, Italy. This is by far the best pizza I have ever had; I would go back to Rome just for another bite of this pizza. That is all.
Seafood Pasta at Bar Ruccio in Sorrento, Italy. The most stunning view, the best service and the very best seafood pasta I have ever had. Everything about this ristorante is to die for. Staying in Sorrento for a week I spent almost every evening at this place whether for a cocktail or a meal. It’s an all time favorite!
I would go back to Sicily, Italy just to spend another day in Sant’Ambrogio at the beach, having another amazing meal at Osteria Bacchus. Quite honestly the most amazing fresh vegetables and beef I have ever had. To top it off, the view is one you will never forget.
Brandolino in Florence, Italy. I can’t possibly say enough good things about this family owned restaurant. My best friend and I certainly felt like we were family by the end of our week in Florence. From having a special dinner in the back room to clubbing with the owners, this will forever be the heart of Florence in my eyes. I will ALWAYS visit the cousins who own this classic spot each and every time I travel to Florence.
Signorvino, the wine bar on the Ponte Vecchio bridge in Florence, Italy. This is a beautiful patio to sip ice cold wine on after a long day of wandering my favorite city. I can’t remember the name of it, but we had a delicious beef appetizer here one evening. This is definitely my happy hour go-to in Florence.
Truffle pasta at ___ in Florence, Italy. This was my first experience with truffle butter and it was fantastic. Knowing I would be visiting a truffle farm later in my trip I was happy to know I loved the truffle flavor as much as I did.
___ in Florence, Italy. We were lead down to the basement, seated with a plastic table cloth, expecting the worst. The pasta was the best. The ten related looking Italian men serving us were second best. The pesto was unforgettable.
___ in Florence, Italy. Order the gnocchi, you won’t regret it.
B&B and Italian Cookery School in La Felce, Tuscany, Italy. First of all, this is a gorgeous, quaint place to stay just outside Florence with the most incredibly vibrant host. Second, cooking class with a TV chef is a once in a lifetime experience in her magical kitchen. Third, the food we made under her instruction was absolutely to die for! She works with you to create a custom menu to suit your needs. Together we created the most delicious three course meal to celebrate over wine. This is an absolute MUST when traveling to Italy.
After a long day of snorkeling and lounging on the beach in West Bay, Grand Cayman it’s time for a gorgeous meal and sunset on a patio. House Made Coconut Shrimp with Mango Chutney from Alfresco, a local hole in the wall, is to die for!
Yoshi Sushi to top off a stunning day in Grand Cayman is something I would give anything for as we head into week eight of quarantine! This sushi is absolutely to die for and the Marilynne Monroe vibes inside the restaurant create the perfect dining experience.
A fantastic Italian meal that rivals that of Italy itself! Ristorante Pappagallo is an absolute must while visiting Grand Cayman. Limoncello Tagliatelle and Maltagliati were two of our favorites.